GIN FIZZ

INGREDIENTS

50 ML CAPE TOWN CLASSIC DRY 
5 ML LEMON JUICE 
10 ML SIMPE SYRUP  
SPARKLING WATER  
LEMON 
ICE 

PREPARATION

POUR THE GIN, LEMON JUICE AND SIMPLE SURYP INTO A COCKTAIL SHAKER WITH ICE AND SHAKE UNTIL THE OUTSIDE OF THE SHAKER IS ICE COLD. STRAIN INTO A TALL GLASS FILLED WITH ICE AND TOP UP WITH SPARKLING OR SODA WATER. GARNISH WITH A DRIED LEMON SLICE