top of page
GIN-ger AND APPLE SPRITZ
INGREDIENTS
50 ML CAPE TOWN BLACK RHINO GIN
15 ML GINGER CORDIAL
20 ML SPICY APPLE SYRUP
100 ML SODA WATER
SPRIG OF THYME
ICE
PREPARATION
COMBINE THE GIN, GINER CORDIAL AND APPLE SYRUP IN A COCKTAIL SHAKER WITH ICE AND SHAKE VIGOROUSLY FOR 15 SECONDS. STRAIN INTO A GLASS, ADD ICE AND TOP UP WITH SODA. GARNISH WITH A SPRIG OF THYME.
bottom of page