25 ML CAPE TOWN ROOIBOS RED
25 ML SWEET VERMOUTH
25 ML CAMPARI
ORANGE SLICE (FRESH OR DRIED)
ICE
POUR THE GIN, VERMOUTH AND CAMPARI INTO A STIRRING BEAKER WITH ICE AND STIR FOR 20 SECONDS. STRAIN INTO A TUMBLER, ADD ICE AND GARNISH WITH AN ORANGE SLICE
